Air Fryer Crispy Chicken Thighs

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Ingredients:
 
<ul>
 	<li>4 Bone in, skin on chicken thighs</li>
 	<li>1/2 teaspoon Salt</li>
 	<li>1 teaspoon Paprika</li>
 	<li>1 teaspoon Garlic Powder</li>
 	<li>1/2 teaspoon Oregano</li>
 	<li>1/2 teaspoon Onion Powder</li>
 	 	<ul>
 <li>(OR whatever spice mixture you want, e.g. garlic salt & pepper)</li>
 </ul>
 	<li>Cooking Spray</li>
</ul>

Directions: 
<ol>
 	<li>Dry chicken thighs with paper towels.</li>
 	<li>Place chicken thighs in a large zip-top bag or a bowl with a lid. Top with the salt, paprika, garlic powder, oregano and onion powder (or your own spice mix). Shake to coat.</li>
 	<li>Preheat your air fryer to 380F for 5 minutes.</li>
 	<li>After pre-heating, spray with cooking spray.</li>
 	<li>Place the chicken thighs in the air fryer, skin side down, for 12 minutes.</li>
 	<li>Turn your chicken thighs skin side up and cook for 10 minutes more.</li>
 	<li>If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness.</li>
 	<li>Thighs are done when an internal meat thermometer reads 165F.</li>
</ol>