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Buffalo Sauce
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<strong>Ingredients:</strong> <ul> <li>1/2 cup Franks Red Hot Sauce</li> <li>1/4 cup butter (half a stick)</li> <li>1 T white vinegar</li> <li>1/8 teaspoon garlic powder</li> <li>1/8 teaspoon Worcestershire sauce</li> <li>1/16 teaspoon cayenne pepper</li> </ul> <strong>Directions:</strong> <ol> <li>Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.</li> <li>Bring to a simmer while stirring with a whisk.</li> <li>As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.</li> </ol>