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Buffalo Sauce
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Ingredients:
1/2 cup Franks Red Hot Sauce
1/4 cup butter (half a stick)
1 T white vinegar
1/8 teaspoon garlic powder
1/8 teaspoon Worcestershire sauce
1/16 teaspoon cayenne pepper
Directions:
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.
Bring to a simmer while stirring with a whisk.
As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.