Crispy Air Fryer Chicken Wings

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<strong>Ingredients:</strong>
<ul>
<li>2 lbs chicken wings (fresh or thawed)</li>
<li>1 Tablespoon Baking Powder</li>
<li>3/4 teaspoon Garlic Salt</li>
<li>1/4 teaspoon Pepper</li>
<li>Non-stick spray (or a little oil)</li>
</ul>

<strong>Directions:</strong>
<ol>
 	<li>Pat the chicken wings dry with a paper towel. (Very important if you want crispy wings!)</li>
 	<li>Mix together Baking Powder, Garlic Salt, and Pepper.</li>
 	<li>In a large bowl or bag, toss chicken wings with the powder mixture until evening coated.</li>
 	<li>Lightly oil air-fryer basket with cooking spray or rub a little oil over it with your fingers or a pastry brush.</li>
 	<li>Place wing pieces in the fryer basket in a single layer - no overlapping - and place in the air fryer.</li>
 	<li>Cook at 375F for 12 minutes.</li>
 	<li>Turn wings over. Cook at 375 for 13 minutes more.</li>
 	<li>Turn wings over again.</li>
 	<li>Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown.</li>
 	<li>Remove from air fryer and immediately toss in wing sauce of choice or enjoy as-is.</li>
</ol>