Crispy Chicken Thighs

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Ingredients:
<ul>
<li>Chicken Thighs</li>
<li>Garlic Salt</li>
<li>Lemon</li>
<li>Onion</li>
<li>Oil</li>
<li>Butter</li>
<li>Optional Marinade:</li>
<ul>
<li>1/3 c. Soy Sauce</li>
<li>1/3 c. Water</li>
<li>1/4 c. Oil</li>
<li>1-2 cloves Garlic, minced</li>
<li>Juice of one small Lemon</li>
</ul>
</ul>

Directions:
 So many ways to do this...
<ol>
 	<li>Pat chicken dry with paper towels (this makes the skin crispier when baking).</li>
 	<li>(Optional: marinate chicken overnight)</li>
 	<li>Heat oven to 375 degrees.</li>
 	<li>Use a baking sheet with sides so that the juices don t run off in your oven.</li>
 	<li>Cover baking sheet with foil for easy clean up.</li>
 	<li>(Optional: Stack one slice of Onion + one slice of Lemon under every piece of chicken on baking sheet, not necessary if you marinated.)</li>
 	<li>Place chicken thighs, skin side up, on baking sheet leaving at least 1.5" space between each.</li>
 	<li>(Optional: mix softened butter with salt/pepper/other seasoning of your choice. Loosen chicken skin by gently running your finger under the skin, creating a pocket but making sure to leave the edges attached. Put ~1/2 t. butter mixture under the skin of each thigh. Don t worry about spreading it around, it will spread as it melts.)</li>
 	<li>Brush top of each thigh with oil (or drizzle a little oil on top).</li>
 	<li>Sprinkle with garlic salt.</li>
 	<li>Bake at 375 degrees for 1 hour. If skin gets too dark, lay a piece of foil over the chicken during the last 10 minutes of baking.</li>
</ol>