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Lemon Pepper Pork Chops
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<strong>Ingredients:</strong> <ul> <li>1/2 c. Soy Sauce</li> <li>1/2 c. Water</li> <li>1/4 c. Oil (Olive or Canola)</li> <li>2 cloves Garlic, minced (or 1 t. minced Garlic)</li> <li>3 T. Mrs. Dash Lemon Pepper</li> <li>6 Pork Chops</li> </ul> <strong>Directions:</strong> <ol> <li>Combine first five ingredients in a Gallon Zip Lock Bag.</li> <li>Add Pork Chops to Bag.</li> <li>Refrigerate Overnight (two nights max). Can freeze and thaw later by placing bag in the fridge all day if desired. I recommend putting it on a plate in case the bag leaks.</li> <li>Preheat Grill on highest setting.</li> <li>Reduce heat to Medium/Medium-High.</li> <li>Grill Pork Chops ~2 min each side, rotate 90 degrees and grill 2 min more until "firm" (gives slightly) but not hard. Cut one in half to make sure it s done. You should be able to see the "grain" of the meat and it should not be translucent. Juices should be clear, not milky.</li> </ol>