No Bake Cookies

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<strong>Ingredients:</strong>
<ul>
<li>3 c. Oats (Quick Cooking) (dry, not cooked)</li>
<li>1/2 c. Peanut Butter (creamy)</li>
<li>1 t. Vanilla Extract</li>
<li>1/2 t. Salt</li>
<li>2 c. Sugar</li>
<li>1/3 c. Cocoa Powder</li>
<li>1/2 c. Butter (1 stick)</li>
<li>1/2 c. Milk</li>
</ul>

<strong>Directions:</strong>
<ol>
 	<li>Tear off 20-24" piece of wax paper and lay on counter.</li>
 	<li>Measure Oats, Peanut Butter, Vanilla and Salt into a bowl (1.5 Qt.). Set aside (no need to stir).</li>
 	<li>Mix Sugar and Cocoa in Saucepan (3 Qt.)</li>
 	<li>Add Butter and Milk to Saucepan.</li>
 	<li>Bring to a boil over medium heat while stirring continuously and boil for 1 min (no more).</li>
 	<li>Remove from heat and immediately add Oats et al to Saucepan.</li>
 	<li>Stir until Peanut Butter is melted and all ingredients are well combined.</li>
 	<li>Immediately spoon out onto wax paper one heaping spoonful (large "table" spoon) at a time in separate "blobs" to make separate cookies.</li>
 	<li>Let cool.</li>
</ol>