Pizza Sauce

• 32 oz. Tomato Sauce, canned (no salt added if available)
• 12 oz. Tomato Paste, canned
• 2 t. Oregano (dried)
• 2 t. Basil (dried)
• 2 t. Italian Seasoning (dried)
• 4 cloves Garlic, minced (or 2 t. minced garlic)
• 1 T. Oil (Extra Light Olive Oil)

1. Stir all ingredients until thoroughly blended.
2. Set aside for 3-5 min.
3. For a quick pizza use Mama Mary s pizza crusts and Mozzarella cheese.
4. Freeze leftover in sandwich bags (1/2 c. portions for mini pizzas and 1 c. for regular).