Waffles

Recipe Title Password
Address

Recipe Body

<strong>Ingredients:</strong>
<ul>
 	<li>1 1/2 c. Flour (Unbleached or All-Purpose)</li>
 	<li>2 c. Whole Wheat Flour</li>
 	<li>2 T. Flaxseed Meal</li>
 	<li>2 T. Baking Powder</li>
 	<li>3/4 t. Salt</li>
 	<li>3 1/2 c. Milk</li>
 	<li>1 c. oil (extra light olive)</li>
 	<li>4 egg yolks</li>
 	<li>4 egg whites (beaten)</li>
</ul>

<strong>Directions:</strong>
<ol>
 	<li>Measure dry ingredients into Large Bowl (4.5 Quarts).</li>
 	<li>Stir and make a "well" in the center.</li>
 	<li>Measure milk and oil into separate bowl (6 Cup).</li>
 	<li>Break eggs into egg separator over 3rd bowl (2.5 Quarts) straining egg whites into this bowl and depositing the yolks into the bowl with milk and oil.</li>
 	<li>Beat egg whites with hand mixer until they make soft peaks when you turn the beaters off and pull them straight up.</li>
 	<li>Plug in waffle iron(s) to preheat.</li>
 	<li>Use hand mixer to combine milk, oil, and egg yolks, beating until all yolks are mixed in.</li>
 	<li>Pour the liquids into the bowl with the dry ingredients. Beat on lowest speed as little as possible until lumps are gone.</li>
 	<li>Pour egg whites into batter. "Fold" them in with a large plastic serving spoon. Fold=start in the middle of the bowl, cut the spoon down to the bottom and then up towards yourself toward the side of the bowl, lifting batter up from the bottom of the bowl. Then pour that spoonful of batter over the egg whites. Turn the bowl 45 degrees and repeat until all the big lumps of egg white are gone (small lumps are ok).</li>
 	<li>Spoon waffle batter over waffle iron.</li>
</ol>