Air Fryer Crispy Chicken Thighs
Ingredients:
- 4 Bone in, skin on chicken thighs
- 1/2 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Oregano
- 1/2 teaspoon Onion Powder
- (OR whatever spice mixture you want, e.g. garlic salt & pepper)
- Cooking Spray
Directions:
- Dry chicken thighs with paper towels.
- Place chicken thighs in a large zip-top bag or a bowl with a lid. Top with the salt, paprika, garlic powder, oregano and onion powder (or your own spice mix). Shake to coat.
- Preheat your air fryer to 380F for 5 minutes.
- After pre-heating, spray with cooking spray.
- Place the chicken thighs in the air fryer, skin side down, for 12 minutes.
- Turn your chicken thighs skin side up and cook for 10 minutes more.
- If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness.
- Thighs are done when an internal meat thermometer reads 165F.