Buffalo Sauce

• 1/2 cup Franks Red Hot Sauce
• 1/4 cup butter (half a stick)
• 1 T white vinegar
• 1/8 teaspoon garlic powder
• 1/8 teaspoon Worcestershire sauce
• 1/16 teaspoon cayenne pepper

1. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.
2. Bring to a simmer while stirring with a whisk.
3. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.