No Bake Cookies

• 3 c. Oats (Quick Cooking) (dry, not cooked)
• 1/2 c. Peanut Butter (creamy)
• 1 t. Vanilla Extract
• 1/2 t. Salt
• 2 c. Sugar
• 1/3 c. Cocoa Powder
• 1/2 c. Butter (1 stick)
• 1/2 c. Milk

1. Tear off 20-24" piece of wax paper and lay on counter.
2. Measure Oats, Peanut Butter, Vanilla and Salt into a bowl (1.5 Qt.). Set aside (no need to stir).
3. Mix Sugar and Cocoa in Saucepan (3 Qt.)
4. Add Butter and Milk to Saucepan.
5. Bring to a boil over medium heat while stirring continuously and boil for 1 min (no more).
6. Remove from heat and immediately add Oats et al to Saucepan.
7. Stir until Peanut Butter is melted and all ingredients are well combined.
8. Immediately spoon out onto wax paper one heaping spoonful (large "table" spoon) at a time in separate "blobs" to make separate cookies.
9. Let cool.